Blog

The Ice Storm Cometh

28 January 09

The view from my easel window…view-from-easel

ice-storm

It’s not a very impressive storm…but given the lack of snow this year…which is my fault for buying a brand new snow blower two winters ago…it is notable.

If I could include an audio file it would be the sound of one long giant CRUNCH… there is a thick layer of solid ice on top of this snow and Gully and I sound like we’re inside the auditory canals of someone eating grape nuts…without milk.

So what’s the view outside of your studio windows ?????

HN

Brushes in the wind

17 January 2009

In the wake of yesterday’s news of the death of Andrew Wyeth it has been somber in the studio. The view outside my window, of a weathered Pennsylvania stone barn and raw umber fields of stubbled winter cornshalks, echoes his own corner of farm land not far from here … and it settles my soul.

Many of you know our tradition of hanging wind chimes in the gardens in honor of loved ones who have died…and you won’t be surprised that this one will need to be special. I’ve decided to make it out of my old brushes.

In my studio, brushes live their lives in stages. I buy in bulk and on sale and only when I’m desparate and the new ones live in a state of reverence in the best of the old jars and mugs until I absolutely have to have that pristine spring and flow. The “working new” then get prime real estate on the table alongside my easel. Separated carefully from the grunts and wiped with the softest rags before being put up at night.

Try as I might, it doesn’t take long before they blend into the rest of the crew and their sabled edges begin to fray and the glossy sheen of their nickel plated ferrules no longer brags. I wean them out every other day or so …the hardest worn, stiffest bristled get tossed into an empty liquin box. When that is full, and the pile has spilled over onto the table, and Gully’s tail has knocked four or five of them on the floor and under the air purifier…then I gather them all up for a serious cleaning.

Last night I threw this bunch into a coffee can with about half an inch of Windsor Newton Brush Restorer  in the bottom. I learned the hard way that this stuff will melt the finish off of the wood, seeing as it is paint !, so I try to make sure it stays only on the bristles. They hang about in that overnight and then I settle in for the tedious second stage which is to scrub them in the tub of Masters Brush Cleaner. Then the big rinse and they’re laid out to dry.

Clean Up

The best of that batch are returned to their staging areas …

Ready to Go

 and the stragglers who refused to come clean are relegated to the graveyard…a box under my workbench…

Graveyard

which, until today, had been the final resting place.

But now I’ve got a better use for them. I’ll let you know when I’ve got Andy’s windchime up.

In the meantime… I’m curious … where do your old brushes go ?

Harbinger

9 Januray 09

Gulliver found this dear little sparrow in the studio yard early this morning.    We didn’t know then that she was a messanger.

harbinger

We had just left Pat in the log cabin packing a suitcase and getting ready for her first full day of hospice care for Mae.  As Gully and I were  finishing our breakfast Pat came into the studio kitchen with a stunned look on her face and said that Mae had died last night.  After spending part of almost every day for the last few weeks with Mae in her home and with her family and watching her do hours of yoga and exercises each day and telling stories of her decades of union organizing around the globe and dancing with her husband and protesting against the war every friday since it began years ago…and all with a memory sharper than every one of ours combined…it was shocking news. But after hearing Mae’s conviction that she was ready, indeed eager…to die…and not at all interested in being a burdensome invalid … it made Pat smile to realize Mae’s spirit trumped us all.

Mae Millstone        95 yrs of truth telling activism…

May flights of sparrow sing thee to thy rest …. PEACE.

Mae Millstone    
YORK Mae Millstone, 95, died Friday, January 9, 2009, at her home in the company of her family. She was the widow of Harry Millstone, who died in 1999, and to whom she had been married for 60 years. She was born September 17, 1913, in Philadelphia, the daughter of Hyman and Dora (Shedlovsky) Kaplan. She graduated in 1934 from Pennsylvania State University with both a bachelor’s and a master’s degree in sociology. She then worked for the National Recovery Administration in Pennsylvania as a special investigator, making sure that workers were being paid the required wages and that working conditions for home employment were not being abused. Later, she was employed as a supervisor with the Public Health Service on a project studying chronic disease in west coast mining towns. In 1936, she moved to Detroit, Mich., for the next phase of the project, compiling information and preparing a statistical report. There, she met Harry Millstone, a union organizer for the CIO. Their marriage in 1938 began a partnership of mutual interest in and work for the labor movement. In Newark, N.J., Ms. Millstone was associate editor of the Fur & Leather Worker magazine. After moving to Williamsport in 1941, she served as education and welfare director for the Fur & Leather Workers union. She moved with her family to York in 1961, where she became the editor of the women’s pages for The Gazette and Daily newspaper. She worked to broaden the range of articles on those pages by including information about nutrition, health, and consumer education. A lifelong activist and supporter of progressive causes, she was involved in voter registration drives, opposition to the Vietnam war, support for the civil rights movement, and women’s issues. In recent years, she was an outspoken critic of the war in Iraq and participated in regular peace vigils in downtown York. She was also an escort for patients at the local offices of Planned Parenthood. She was preceded in death by both her husband, Harry, and her daughter, Amy Millstone. She is survived by a son, David H. Millstone of Lebanon, N.H.; two stepgrandchildren; and two step great-grandchildren. At her request, her body was donated to the Humanity Gifts Registry to be used in the education of medical students. Local arrangements were handled by the John W. Keffer Funeral Home and Crematory, Inc., 902 Mt. Rose Ave., York. A memorial service will be held at a later date. Contributions in her memory may be made either to Planned Parenthood of Central Pennsylvania, 728 S. Beaver St., York, PA 17401; or to the Jane Addams Peace Association, 565 Boylston St., Boston, MA 02116. www.kefferfh.com

Muse Returns to Studio

8 January 2009

A cold sunny morning … and after a couple of dark and scary days it is most welcome.

Winter is rough on old dogs. But for Bernese Mt. Dogs, of any age… it is also heaven…IF… it snows. Which… it has not…here…so far.

Our stalwart guardian Gulliver has been struggling lately with her ageing mountain climbing legs refusing to cooperate. We have wall to wall non-slip carpets in both studio and cabin … which has been a boon for her ageing human charges as well. So, in anticipation of the ice storm predicted earlier this week, Gully and I took some extra laps around the yard to soak up the rays and limber the joints…and took one step too many and her front leg snapped. I can hardly bear to write that sentence…just breaks your heart to see a big dog come up lame…and this seemed to be a re-injuring of a fracture she received two years ago when negotiating another winter of ice storms.

With the lessons learned from that experience, and a ramp that Saren loaned us, we hunkered down for complete rest and managed to get through the next two days of ice and freezing rain and I found a harness on line, Web Master Harness , (which was originally designed for search and rescue dogs but is now being used for rehabilitation and assisting ailing pups)… and we watched and waited.

Gulliver’s job is to be my shadow, my guardian, my taskmaster, my muse. She keeps me focused, which is a huge job these days, and never lets me out of her sight. So it was hard for her to have to stay home when I walked over to the studio. OK, Harder for me.

Yesterday, when the new harness arrived she slipped into it with no hesitation, was patient while I fumbled to get the right fit, and has worn it proudly ever since. It is a wonder. Has lots of padding, a handle that allows me to lift her easily and without adding to her pain. And, with both back legs wobbly, and one front one clipped, I can take some of the strain off of the remaining solid peg. So with that little bit of extra help…she is back at her post behind my easel.

Gully will turn 10 in March.  There have been lots of bumps along her road to strengthen her character and soften my rough edges. We may limp through the rest of her days but I’ll be right beside her holding on tight.

my-muse

Today is a good day.

Now we’ve got to get to work.

H

On the Eve

24 December 2008

Listening for the first time to the new Emmy Lou…All I intended to be…sweet soulful sounds …with the backdrop of a silvery ice storm outside the studio windows.

Icy rain glazing every limb, fence rail, bird feeder, pine needle and windchime.

Gulliver and I put on our ice trackers and harnessed up for the early morning commute. Helping each other to avoid the slick walkways and frozen puddles in the lane, we managed just fine. Outside chores are done and the pot of coffee is fired up so we have settled into the office to pay some bills and work on a special project for LRK…one of the latter will be great fun.

Pat reports that dear friend May just can’t figure out why her 95 year old self won’t die. When Pat arrived at her hospital bedside yesterday she found May well along her way…then Pat’s cell phone rang…and May opened her eyes and asked what was for lunch.

My hospice worker of a  partner has seen a lot of death and dying. Through yesterday’s  tears for her mentor-friend she was yanked back to the humor and laughter that weaves through the  compassion which is the core of her soul. 

And as I wrote that sentence…Emmy’s cover of Tracy Chapman’s “All that you have is your soul” began playing…that’s been happening a lot to me lately.

“…I hope to dream, I hope that I can sleep again

And wake in a world with a clear conscience and clean hands…”

It’ll be hard to think of waking up in a world without you May…but for now…for today…on the eve of the end of your journey here…keep dreaming.

Multum In Parvo
Multum In Parvo

Solstice Soup

21 December 2008

Mushroom Soup Ingredients

So I got an email this morning from Maureen…

Hi Heather and Pat,

Just wanted to let you know I received the birthday chocolates in the mail.  What a treat, having treats delivered!  You can never have too much chocolate.

I have also been trying to plan a Christmas meal for Peter and I that is a good vegetarian meal that we don’t usually eat.  I thought of the mushroom barley soup Peter said you used to make that he loved.  I have made the one in the Moosewood cookbook and I was wondering if you used that recipe or a different one.  If you have a minute today or tomorrow could you send it along?(if your share recipes!!!) We would love to have it is a new Follansbee tradition (the kids will probably never eat it but who knows!) Thanks.

Have a great holiday – stay all cuddled up and warm.  We are planning to do the same.

Love,

Maureen

AND…as so often happens in this wonderful life…our worlds, and in this case our cuilinary spirits, weave through and around each other in a delightful dance…

 
Hey there Maureen,
we were mostly proud of ourselves for remembering when you said that you always wished for them…made us happy.
And, your timing is perfect ! I have a refrigerator full of ingredients to make that mushroom soup tonight…in honor of the longest night of the year.
Hoping that Paul Winter might be doing his Solstice concert in the newly renovated Cathedral of St. John the Divine in NYC tonight….if the radio covers it that it would be a wonderful evening.
I just spent the morning going through my favorite Vineyard cookbook planning out something simple and yet elegant for our day after with our kids. This year there will only be 4 coming and one is a strict vegan so she’s bringing her own meal. 
OK the soup.
The king of memory has perhaps confused my soup with another because I never added barley…although it would be a very nice tree-hugging addition.
I’ll give you the basic recipe, at least what I aim for, and you can wing it from there.
It will take you longer to read this than to make it.
Prop up your feet, pop a chocolate cherry in your mouth, and off ya go…
 
Heather’s Mushroom Soup
 
Mushrooms  ( lots, can’t have too many…I’d say at least 6-8 cups sliced…right now I have two of those big containers from the grocery store, and if you want to add some of the wild and wooly kind that are certainly available in your neck of the woods go right ahead…just don’t let the kids pick them.  AND don’t wash them ! They are little sponges and you will have a watery mess in a soup. Just wipe off the biggest clods of dirt…the rest is good for ya )
Leeks   ( 3 or 4 depending on the size )
Shallots  (don’t really need them and they are expensive right now so I didn’t get them this time but they do add a lovely layer of rich flavor)
Butter
Flour ( can use whole wheat if you want but it does make it a bit grittier )
Chicken or Vegetable stock  (now adays I use the ones that are organic and come in a juicy juice kinda box)
Cream  ( and here I show my age and use the gift from the gods…fat free half and half…. though you wouldn’t know it to look at me….it is my favorite new diet food ingredient…guilt free and creamy !)                   
 
Prepare the ingredients….
this part takes the most time and involves some knife work so you might want to send Papa and the babes out for a long walk.
You probably have a favorite way to clean your leeks. I just cut the roots off, cut the tops off…leaving as much of the green as you can if in good shape, then I slice it in half lengthwise and rinse the hell out of it. Chop it all up into little pieces.
Slice all those mushrooms up. Same sized pieces. 1/8 ” wide.  I know, I know…there’s the time factor. Put on some good music and it goes faster.
Slice shallots if you’re feeling rich…same size.
Get a big pot.
Put about half a stick of butter in and let it melt over medium heat.
Throw in the leeks and shallots and saute over medium heat until soft. Don’t be tempted to turn up the heat just to make this part go faster…you want the juices to come out slowly and blend into the butter.
It’s all about the butter.
When you got them good and limp but not burnt…add the mushrooms and let them do the same thing…release their moisture and soften but not cook all the way to mush.
That whole sauteeing bit might take 20-30 minutes.
When it looks like they are congealing nicely you sprinkle some flour over the mixture…maybe 1/4 cup but not much more…and stir that in and let it cook a little bit.
Then you add the stock.
Anywhere from 3-6 cups and I know that’s a wide spread but it depends on how many of the leeks and mushrooms you start with. Remembering that you will finish this off with some cream, and that it will reduce down…it’s much easier to add more than take some away.
NOW you can turn down the heat and walk away…or clean up the mess you made so far.
Let that simmer for 30 minutes to an hour. Don’t boil it though. You are just reducing the liquid and melding the flavors all together.
Then, here’s the tricky bit.
IF you have a cuisinart, and I still have my original one which has been much abused but is a trooper,  you will now transfer the soup from the pot to the food processor in small batches and chop.
IF you do not have said processor you could use a blender but you don’t want baby food here, just a fine chop.
IF you have neither then don’t worry about it. Same exact taste. It’s just a texture thing and I usually make an unholy mess at this stage anyway so you can absolutely save yourself the trouble and go on to the last step.
 
Return whatever mixture you decide on to a medium heat and…
Add cream. 
As much as you want without it getting too thin. 1/2 cup to 2 cups. ( I like a super creamy soup so I usually add less stock in the beginning (more like 2-3 cups) and add more cream in the end…but Pat doesn’t like it too creamy so once a year I go for the cream and otherwise thin it down )
Serve with some kick ass bread and cheese.
That’s IT !!!!
 
When you go to reheat just make sure not to boil. Nuking is ok but I prefer slow warm ups on the stove top.
But then I don’t have those beautiful children clinging to my apron strings.
 
We only got a spitting of snow…ugh…but we are snuggly all the same and tonight I will head home on the early side to make soup and sit by the fire with my babe…and if I’ve left anything out I will email you an update tomorrow. It’s all in my head so you never know.
Love to all your sugar plum fairies…
Heather

 

 

 

 

Remembering another O

3 December 2008

The Queen of American Folk Music died yesterday.

Odetta –

Clicking on this photo will link you to a wonderful article in today’s NY Times and treat yourself to the video that is included. A rare opportunity to hear her heart.

(photo) Nancy Seisel, NYTimes