Shrimp Mousse Season

Shrimp Bowl  –  2008

“Always approach the shrimp bowl as you own it.”    Mary McGrory

‘Tis the season…of Shrimp Mousse

In the all kitchens of my adulthood
Along the margins of each recipe
Tucked and retucked
inbetween the pages of all the cookbooks
I have written in  tiny script
some words to mark the making
and the maker each time I make my way
back to that particular recipe.

A trail of micro journaled jigsaw pieces
which periodically get reassembled as I return
to refresh the ingredient lists
for old and new favorites.

Yesterday, after chatting with dear Peg
about birds and pity and beaches and pools,
I pulled out the well worn card
with her original instructions
for her shrimp mousse.

It has been updated and upgraded
and tweaked over the years, but the bones
remain strong and the sentiment
has become crystalized.

The first entry I wrote on the card was…

1 Jan 2000 – The world has celebrated.
We made it ! Now for some special treats to start
off the new millenium.

What follows are regular entries just about that time
almost every year with the exception
of the few years interim when I seem to have lost
that original card. I do remember the desperate searching
but it seems that the Muses returned it a few years ago…

22 December 2016 – Thought I had lost this recipe –
but in the wild autumn of home repairs -when both kitchens
had to be redone – it was found. Now we are in the dark ages –
and need some peace.

And here we are… planning on making a double batch I sat
down with all three of the Shrimp Mousse incarnations
and when Herself wandered into the studio kitchen
I was smiling through tears.

Chronicled on that little slip of paper
was celebrating the “first day of full time Artisanship”
The last walk with our Gulliver
and the first snowy Christmas with Finn
and this year’s entry made all the more special
to be able to write that we are all still together
around that kitchen table
a bit gimpier
and slower afoot
and settled deeply
into our seasons
of happiness.