I don’t want to “bury the lead”…so…Let’s just start right off the bat with the stellar harvest of new potatoes. Yep, those babies are the first success in the new Ruth Stout bed. Be still my Irish heart. I was watering early this morning and checking on the garden progress when I saw that most of the potato plants in the far corner were wilted and looking tired. So, I dug around.
This was the haul from the first six feet of the long 45 foot row which were the very first veg to be planted in all that hay. I’m thrilled to report that the soil there now is rich in organic matter, friable and loose. Last year at this time it was a mucky lawn.
It’s beginning to work !!!
Looking back down that long row you can see that the rest of the plants are still thriving. They were planted 4-6 weeks after those first potatoes.
Looking the other direction, from the gate, today’s potato haul was from the far corner on the right, beyond the squash tunnel. It receives the most shade from a giant maple tree so I am pleased to see the plants are finding a way in spite of that light deprivation.
You can see that the squash are enjoying this spot too…
There were also some not so happy garden moments. Those pesky white cabbage moths have found the brussel sprouts.
Even the ones I covered with this net tunnel…
So I picked off all the tender green worms and sprayed some spinosad and covered them back up. Speaking of covers, the RABBITS decided that the beautiful row of edamame was just right and ate all the leaves they could reach…THROUGH…the rabbit fence. Then they somehow climbed up into the lettuce bed and chomped their way through that crop.
So I tested out a fleece wrapping ala Christo and it seems to have discouraged them…for now.
One fun little surprise was awaiting me in the adjoining bed.
The cucumbers haven’t looked like much was happening…until I looked closer…
I’ll admit that this progress is tiny but the parsnips are up…
The first tomatoes are fruiting and it may turn out to be a good thing that I got them in so late as the really hot weather is only now here in earnest.
Berries by the bowlful every day now…
And everywhere else there is color…
Even the sky chair gets in the act…
The gift of having this corner of the planet to play in of a morning makes for a peaceful start to the studio work day…
But it’s time to pick up those brushes and hunker down at the easel…I have less than a month to put the Granary Show together and the clock doth tick.
The first couple hours of the morning were cool and clear, the calm before this next wave of severe weather moves into our neck of the woods. They just issued another tornado watch.
These pansies were planted for Pat’s birthday in March by Daniel Follansbee. They were moved out of the main flower pots when the warmer weather kicked in…but tossing them in the shady side of the arbor beds has given them an extended life and they were a much welcomed bright spot knowing that I was facing the task of un-planting what the dreaded Allium leaf miner had destroyed.
Every single leek, onion and garlic…over 400 plants which I had so lovingly, and surprisingly successfully, raised from seed this winter have been attacked. They were planted in eight different beds. Even the ones which were grown in the strawbales, far from any of the soil which was infected with the creatures for the past two years. (see that last picture to show the wonderful root structure flourishing in the straw bale bunches in spite of the infested bulbs above) EVEN the ones that I kept under the cover of netting and fleece.
So I decided to yank them in the hopes that this batch may be considered a “catch” crop. The larvae were visible in 100% of the plants, some having reached pupae stage, but all still contained in the bulbs and stems of the plants. They are now corralled and sealed into a plastic trash bag. No way I could ever get them all, but maybe…maybe this will make a dent in the population.
I am going to try one more experiment. One of my garden websites was having a sale on the last of this year’s onion and leek seedlings. So I purchased someone elses’ successful germinating alliums and am going to try and plant them in virgin soil and keep them undercover for their entire growing season. This predator insect seems to have two cycles per year. Another wave is coming. Sounds like my zombie plant game.
In the pics below you can see a similar experiment begun in the RS bed.
The ground beneath all the hay I tossed here back in January was originally lawn. Now it is mud as the hay mulch has smothered the grass growth nicely and begun to decompose. But it will need years of organic matter decomposing to change the composition of that soil so I am testing a primitive solution to grow stuff now.
On either side of the new squash tunnel, ( netting goes over it next time Kory is here), I have placed boxes, open both at the bottom and the top on top of the ground and pulled away the hay to expose soil. Then I added store bought compost, around 6 inches, inside the boxes and am planting directly in these. Idea being that roots have access to the soil below but enough nutrients to assist in growth filtering down into that soil. Everything, cardboard and compost will breakdown over the season and begin to amend the topsoil, but hopefully provided enough fertility to get a crop this year.
I am not completely satisfied that my bunnies will be deterred by the fencing we put up so I threw the netted tunnels over the young plants for added protection.
The plan I am formulating for the new onion seedlings arriving soon is to make up a similar area in the RS bed with boxes and grow bags and compost and then keep them completely covered with netting and or fleece for the entire season. If the flying leaf miners cannot get inside to lay their larvae then…well…theoretically no damage.
If this works then I will be forearmed and have all winter to prepare for next season.
Until then, the little bags of color…
and the first snow pea pods arriving…
are keeping my happy place…happy.
Stay safe out there this week and please take the severe weather warnings seriously.
And a fine good morning to you all from the studio. Yes, it’s been a while since I checked in here on the blog thingy…but it’s SPRING…and I’ve been working overtime both at the easel and…in the garden.
As this life flies by, I have been paying more attention to slowing down.
My vow to spend more time in the sky chair, which swung empty on its swivel hook for most of last year, and to spend more time with my wife, coming home in time for Jeopardy most of the winter, and to let the brushes flow at their own pace, surprising myself discovering new ways to say old truths… and grabbing all the spare minutes in between to play…in the garden.
We have survived the major tree removal project and the sky has opened up for sunshine to reach some areas of the garden for the first time in a hundred years. I am seeing some changes already, especially in the greenhouse corner of the studio yard. Here then is a tour of the very much “working” progress.
Got to start with a glam shot of my favorite day of every year…the opening blossoms of our Chilmark beach rose…with the extra shot of sunshine she will be receiving now we should be treated to quite a show.
Then, the welcome to my garden view…
Wood chips provided by those dead trees.
This corner is tremendously satisfying as the new bed is brimming with salad greens, and beets, carrots, onions and kale coming along. I confess that I have no idea what that tall green veg is…yes I labeled the seedlings but that label read Kale. It looks more like a broccoli thing. I’ll get a better pic and ask for ID help.
Then a few steps further along we have the splendid newly refurbished arbor bed. The traditional herb garden has now been annexed with the greenhouse bed which I planted yesterday with a whole bunch of seedlings that I actually managed to raise to more than the first two leaf stage.
Then we get serious, and very messy.
The spinach bed, planted way back in March, has been steadily producing but the cover came off pronto when it started to bolt way too early. That thin bed on the right had held a crop of winter carrots which I planted way too late. They were producing full heads of greens but the roots were being chomped by some creature so I yanked them. If I can find a space between raindrops today I’m going to add a layer of new compost and plant edamame there.
The bed beyond, with the two pea towers, is an overachiever. The garlic planted there last fall has been, and will remain, covered in the hopes of deterring the dreaded alium leaf miner. Everything else is shooting up. A local garden guru said this has been an old fashioned spring for us. I really feel that vibe. A gradual climbing in temps, increase in rainfall with some good days of sun and no deep frosts. We have turned that corner now and it is wonderful to put the ice trackers away.
Some big progress in the back forty…
We got this new bed, which I am dubbing the Very Large Array, almost finished. Not sure where I’m gonna find the dirt to fill her up but I can hear the carrots and parsnips whispering yes.
And now for Ruth…
This experiment may not look like much at the moment but it’s really fun. While waiting for warmer temps to attempt some planting inside this bed, I threw all sorts of things in the outside bales. Extra broccolini seedlings (I won’t grow that next year…lots of time and space taking flats for Zero return. (some seen here below)
The leeks, and the onions which I nurtured in February… are thrilled to have a home and are soldiering up the perimeter like they were born for the job. Some carrots, kale and extra sage are in there as well as sunflowers and climbers for the Ruth Stout Memorial Archway.
But Potato Row is the star.
All varieties are up now. You can see here how the back wall of hay bales is collapsing into the potatoes. They are on the uphill side of the sloping yard so they have to fight gravity as well as decomposition. I am going to let them do what they think is best and hope that the veg planted in them will overcome the drooping attitude.
There are some persistent weeds coming through the hay all over the bed. I will be using the mountain of wood chips to fill in some walking pathways in here and all over the rest of the yard. It can just be seen out there beyond the fence…which is part of the problem… I need Kory’s help for that but we’ll get her done.
Elsewhere on the estate…
The blueberry bed is thriving.
The much neglected far corner has received a facelift incorporating some Ruth Stout hay mulching with shredded hardwood to tamp down the thready weeds and help establish a new blackberry bed. I saved some Soloman Seal from beneath the pin oak which was taken down at the log cabin and it seems to be quite happy in it’s new home around the maple tree.
And then we swing back down to the easel window, along the rose bed…
A clever shot of the view which the birds and squirrels have of the artiste…from without…
and her view from within…
Some re-positioned birdhouses…
And David’s gazing ball…
and the apprentice telling me that’s enough…get back to work.
She’s right. It’s time to get back to my day job.
I’m having just as much fun inside…working on a new series of a very old house on the Vineyard. We will check in on that a bit later.
Today was the day. After a couple read throughs of her books,
and heading down a few you tube rabbit holes… and waiting for the weather to thaw…
Today Kory and I created our very own Ruth Stout garden bed.
Complete with a Ruth Stout memorial archway…
With the ground thoroughly frozen at the start of the day, and mother nature shining a record breaking 65 degrees down upon us by mid-afternoon, everyone was in high spirits to be spending a February day in t-shirts.
I laid out some cardboard and newspaper to define a border and the stories in the Vineyard Gazette will be whispering to vegetables for years to come.
Let the deliveries begin…
After an early morning spent bearing witness for an immigration trial at the jail, my human rights hero, joined us to help supervise…
And one of the best parts of the day was watching how much fun Finn had playing in the hay. I didn’t get a good picture but she had such a big smile on her face…as if this fluffy soft bed was just a big gift for her.
Early on Kory could see that the ground was thawing rapidly so he made a lovely path…
By lunchtime we had almost two thirds completed.
Ruth recommended a good 8″ of mulch. She used spoiled hay because it was cheap since the farmers couldn’t feed it to their animals. After trying to find a ready source of that around here I decided, as you will recall from my last post, to use the regular bales available at our local supplier…thank you again Homer.
This chronicle is not meant as a how-to, interested gardeners will get much more pleasure out of reading Ruth’s own words of wisdom. I CAN report that there has already been much eyebrow raising, and not a little “mansplaining” from those who have heard of my plan.
Ruth had much to say about that…
“Naturally the neighboring farmers at first laughed at me; for a few years they doted on stopping in in the spring to ask if I didn’t want some plowing done. But, little by little, they were impressed by my results, and when they finally had to admit that the constantly rotting mulch of leaves and hay was marvelously enriching my soil, they didn’t tease me anymore. On the contrary, they would stop by to “have one more look” before finally deciding to give up plowing and spading and to mulch their own gardens.”
Originally I had planned to use straw bales as a border, which would provide some structure to run wire rabbit fencing all the way around and then available, directly upon disintegrating, to be tossed onto the mulching bed.
But we had much more hay than we needed to start out with so Kory used hay bales along the back edge and Him and Herself fetched another couple truckloads of straw to line the other sides. The straw is cheaper and won’t break down as fast as the hay, but all of it, as I repeat myself, will eventually be tossed onto the bed to provide the continuous mulching required to build the soil.
Fun fact…In the past years, when I was experimenting with strawbale gardening, it was quickly discovered that a fully grown studio rabbit is just the right height to reach up and nibble the tenders growing at the top of a bale. A bit of wire fencing was enough to decide them that there were other delicacies requiring much less work elsewhere in my yard…and several of them have been quite happy enough with that arrangement to pose for me in between noshes…
Some tossing techniques…
It was simply a glorious day to be outside making those January dreams come alive..
Even though our entire yard is on a sloping angle, this section of the studio yard is full of underground springs and is a devil to mow because it’s a swamp on all but the driest days. One of the benefits of this mulching method is that there should no watering needed. Ruth described setting out a small lawn sprinkler only to give seeds a head start.
Time will tell if the mulch will be happy as happy as the rabbits with this arrangement.
By three o’clock we had finished the large bed, hay mulched a nearby flower bed as an experiment, put straw down between all the raised beds to make muddy spring passage a bit easier, in addition to Kory tackling all of the chores Miss Pat had on her to-do list.
The finished bed…
Kory replenished the firewood stack on the log cabin porch, and now we can sit back with our feet up in front of the fire and wait for winter to rain and snow on this creation and for all those lovely earthworms and critters to wiggle their way into Finn’s fluffy bed.
I figure we made a loosely consistent 18″ or so blanket of hay and built a 15 x 50 foot bed.
I also figure there are more of these warm weather breaks ahead, and I have a large pile of leaves which we can chop up a bit with the lawn mower and toss on the RS bed (that pile is frozen now). And from now on all of the garden waste and grass clippings will go on there as well.
I’ll still keep the compost piles going. We had great success last season sifting many wheel barrows of that home grown gold. The existing raised beds were put to bed with that gold in the fall so should welcome rotations of deeper root crops this year, and most of the leafy greens and such.
Our next project is to replace one of the first raised beds I built, the bottom boards are rotting away. So it will be just the place for a keyhole garden. Oh yes, I am. I’ve designed it to use the same galvanized corrugated aluminum which we used to repair the walls of the asparagus bed last year. With some tweaking and design updates I’m hoping to improve on our first attempts and make a more permanent structure that can double as a cold frame for winter greens. Stay tuned for more on that.
Expectations for the RS bed this year are low because of the time it will take to break all that hay down and begin to build a nutrient rich soil. Others who have tried this report it took a year or more to begin to have soil that would support deeper root crops. OK, so I will be planting potatoes. Ruth just pulls back her mulch and throws them directly on the ground and piles the hay back on top. Pretty much the way I’ve been growing them for a couple years so there ya go.
Gonna also try onions and leeks, brussel sprouts and kale, shell peas and edamame, and a big section of squash. I sow all the seeds I can fit in the studio and the greenhouse so I may start most of the RS bed plants by pulling back the mulch and adding a couple of inches of composted manure and peat before planting the seedlings.
And don’t forget that strawbale border can be planted in as well. Maybe with marigolds and nasturtiums with onions and turnips in between. And a cascade of morning glories for the memorial arch.
Ahhh, what an absolute bliss of a gift this day was.
Thank you Kory for all that you do for us. These two old ladies are so grateful.
They are about 12 minutes from us and besides being fascinating humans, Dru, Homer and Claire, on their Community Sponsored Agriculture (CSA) farm, harvest acres of veggies, chickens, turkeys, beef, pork and gorgeous flowers. I’m sure that’s not the complete list.
We can’t live without their eggs and are thrilled that they have convinced the girls to keep laying throughout this winter ! They have local farm pick up once a week and drive to markets in Hershey and Maryland on a regular basis. Check them out to support your local farmers.
Today they supported us.
You’ll remember reading on this blog recently of the Ruth Stout garden I’m going to establish this year. I’ll be adding regular updates to share the process but today is the beginning.
I’ve got three flats of leek and onion seedlings well on their way. They are soaking up the sunshine in the studio patron lounge and will soon be joined by the cold weather startups like beets and chard and carrots when the annual Valentine’s Day studio sowing takes place.
This hay wants to be on the ground yesterday, so I’ll get to enjoy the coming warmup as I toss these bales around.
My frantic mind had settled enough to let the sun come up without my help, which gave the overnight coating of sleet enough time to begin to melt, and sorting the box of newly arrived garden seeds was a most pleasurable task to begin with, then a walk to the compost pile turned into a bike ride in the greenhouse, which lead me to Ruth…
(photo credit Mother Earth News)
Ruth Stout. The other party to which I am late in coming today.
Arriving at this sixtieth decade I seem to be only just now stumbling across the paths of quite a few amazing humans. This week it is Ruth. Or was, as she left the planet after 96 years of living here, back in 1980.
I’ll bet that most of my hard core gardening friends are smirking as they read this having known of Ruth and her simple ways well before my stumble…Ruth Herself didn’t throw away her tillers and pesticides until she was 60…so there ya go.
The evolution of my own gardening life saw me give away a brand new tiller a few years ago after learning about building better soil by letting the critters do the work..and I know many of you followed along as I adopted Joel Karsten’s Strawbale method which I have been experimenting with for about 5 years now… and that has morphed more recently into my latest guru Charles Dowding’s No Dig compost only beds which Kory has been helping me build and tend.
Well move on over and pass the hay… it’s time to quit working so hard and strip down to the essentials.
I’ll let you enjoy this introductory video… for those who are not smirking, and you can google down this rabbit hole to your hearts’ content… because it’s time for me to lift some brushes… but before I go… here’s a little teaser of a nod to my favorite part… she gardens in the buff. Yes. Yes.
I’ve been watching the forecast like a hawk and we’ve got a slight warming trend for the next week or so…averages above 40 and near 50 degrees. And coupled with the sunshine Finn and I headed out this morning to soak up some of that vitamin D, and I thought you’d like to join us.
In the photo above you can see those beds which Kory and I tucked in for the winter. The two in the foreground have some plantings and a cold frame. Let’s take a peak…
Under that tunnel on the right is an earlier fall planting of carrots. I invested in those tunnels for the first time this year and they are terrific. The manufacturer is Haxnicks. I went just now to Amazon to find a link but they only have the fleece version. The one shown here has a poly netting. Very sturdy and allows a lot of light in as well as terrific insect protection. They also make a heavier shade version which I’ve used with great success in deep summer heat. I’m using this one to cover the carrots and provide a structure over which I can drape a heavier plastic sheeting for insulation. We’ve had weeks of sub-freezing temps and so far they are not dead…so that’s a win.
The mini greenhouses, one shown on the left, are new this year. They fit the bed perfectly and I anchored them to the wooden frames for extra security. I did find that link…click here. (Actually I just checked the link and it is not the exact one shown above but it is the same manufacturer. Might need to do more surfing than I have time for right now to find the right one.)
So far I love them. I had a larger version of them years ago and, in the warmer winters, it gave me a full extra season of growth for kale and chard and even some pop up spinach volunteers.
You can see this swiss chard, planted last march, is still going strong and is my go to smoothy ingredient.
Today it was time to experiment with the second one I bought, and so the flat of seedlings which have been keeping me company inside the studio were ready to rock and roll…
I popped out a few of the kale and Hakuri turnips and out we went…
My theory is that this one may be warmer than the other as it is sheltered from some of the winds by the greenhouse which may also throw back some warmth from the south facing sun.
Here you can also see the easy access from the zippered panels.
Boy did it feel great to sit on my garden bench and hold the Hori Hori knife, and just like that they were planted. I have zero expectations that newly planted seedlings will make it planted this late but I live in hope these days.
It wasn’t in the original plans, but I thought adding one of those tunnels here might give an extra layer of warmth, and it worked out perfectly as a support for…
Yep…the christmas lights.
Somewhere I read of a gardener putting a string of lights inside a cold frame to add a tiny bit of heat during the night. Why the hell not. I can never get enough of christmas lights.
I’ve put the compost thermometer in there so I’ll have some idea of the comparison between the two covered beds.
As you can see, a solid 43 degrees before I covered was promising.
And here we are all bundled up and ready to grow…maybe.
It’s a sea of mud out there now, and shortly after I wrote last week’s post those pesky Muses actually did show up and have made up for my basket of angst by hurling half a dozen new and sparkling challenges my way.
So…as Finn conquers…it’s time for me to get back to the easel…
But Oh My Goddesses did it ever feel good to be out working in the garden on this almost Solstice day.
This summer we enjoyed a staycation. We had a blast at the Granary Gallery Show at the end of July… here’s a few pics from that week of fun
a look at the show…
post opening toast
peg and maureen
dave and barb
a few precious hours to relax
Then we returned to this little corner of the world wherein we toil and play…here are just a dozen or so pics out of the hundreds I took this year of the studio garden…note I had a helper this year, Kory, who did most of the heavy lifting…yeah !
mint and such
raspberries on the way
beans mid way
zukes before the squash bugs
a toast to Herself
mulch makes the blueberry bed
second tub o’spuds
one of the few times I sat in the sky chair
a taste of the vineyard
There was a wonderful visit from Alex, who is probably banging on some drum at a band concert about now…
Kory and I built a new walkway, and he cleared us a beautiful view of our creek…
Zoe spent a week at Camp Gran and Mima, and was a terrific helper…
We taught her to play Clue…
Then we taught Arthur to play Clue…
We celebrated Andrew Wyeth’s 100th birthday with stamps and a trip to see his retrospective at the Brandywine River Museum…
a selfie in the Kuerner Barn
We took in an O’s game with Doug and Scott…
I pretty much parked myself on the studio porch for weeks, and carved spoon after spoon and then got out the spinning wheel and spun my way through the last of the long locked lincoln fleece…
And we kept up the tradition…of opening and closing the season at Reeser’s…
I did a bit of commission painting somewhere in there, and a lot of wool gathering, in addition to the spinning…
Delayed by a hurricane or two, we have just finished packing the car…Finnegan’s followers will be just about as pleased as she was to know that her bed and bowls have been included… and tomorrow we head back to the island of Martha’s Vineyard.
An extended autumn stay to allow the muses to take me down some new roads, and listen to new stories, and refresh my soul.
So this is just to say, that we are well, we are grateful, and we want you all to stay safe out there.
This morning my favorite mystery writer, Laurie R King had a post on her facebook page about the fiddleheads that she scored at a market in San Francisco and tried for the first time. It reminded me, among other things that I wanted to let readers know that her latest Mary Russell novel,
is a fantastic read. I usually save her novels to listen to when I paint especially complicated paintings because she is similarly in love with detail and I get swept away with her thoughtful prose. Makes the time fly at the easel and I always learn something new.
So run to your local bookstore and add this to that pile by your favorite chair. And then go take a walk in this fine spring air and hunt for fiddleheads. Warning, not all ferns are edible so do the research, or trust your local farmers market.
I am working too hard with the brushes to walk amongst the woods, but I am yours…
The other day I was talking with my friend Katie and we got to comparing our gardens this year. She was excited to be growing purple beans but disappointed to discover that they turned green after being cooked….hmmmmm ?
At the time, my beans were just beginning to grow…
so I had to wait…and wait…
This week they are ready to pick ! And Zoe is here to help,
So we filled up the blue box, with purple and green beans,
and threw them in the boiling water with the pasta… (which I forgot to take a picture of …) and YES, the purple ones DID turn green. But not to worry, Zoe reports that they both taste the same and she should know because the entire box went into her belly.
It’s been wonderful to have an assistant in the garden and we have lots more to do before she leaves so I’ll sign off now…